Njoro Canning Factory (Kenya) Ltd (NCF)

At Njoro Canning Factory (Kenya) Ltd (NCF), food is our passion and we love providing foods which are healthy and convenient to use for our consumers in this fast paced life that we all live in. Over the years Njoro Canning Factory (Kenya) Ltd (NCF) brands have become household names and known for their great taste, convenience and value for money.

Njoro Canning Factory (Kenya) Ltd (NCF) started out as a small and humble vegetable canner in 1978 after Mr TK Patel acquired the factory. Over the years, Njoro Canning Factory (Kenya) Ltd (NCF) has grown into a multi process and multi product company with the support of its visionary directors, dedicated employees and the surrounding community made up of farmers, local government, education institutes and health care department. From early on, Njoro Canning Factory (Kenya) Ltd (NCF) made a name for itself in the international markets for supplying quality food products, reliability, flexibility and integrity. It is with the same zeal that Njoro Canning Factory (Kenya) Ltd (NCF) has been supplying the Kenya and regional markets and become a household name.

Njoro Canning Factory (Kenya) Ltd (NCF) specializes in the production of various types of quality foods and ingredients such as:
• Canned, frozen and dehydrated fruits and vegetables,
• Herbs and spices,
• Tomato paste
• Jams and Marmalades
• Sauce
• Pickles
• Relishes
• Bakery ingredients

At Njoro Canning Factory (Kenya) Ltd (NCF), our vision is to bring a smile on people when they sit on table and to inspire healthier communities by connecting people to real food.

The mission of Njoro Canning Factory (Kenya) Ltd (NCF) is to to be the Global Leader in Food Manufacturing by providing good quality, healthy and convenient foods and beverages, whilst enriching the lives of our employees and the larger community as a whole.